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Pork With Noodles

American.Kitchen's picture
Ingredients
  Noodles 8 Ounce (1 Package)
  Shortening 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Onion 1 Small, sliced
  Pork 1 Pound, cubed
  Shrimps 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1 Dash
Directions

Cook noodles in a generous amount of boiling salted water until tender; drain.
Heat shortening in skillet and add garlic.
Cook for a few minutes; remove garlic and fry onion until partially cooked.
Add pork and cook until meat is tender, adding the shrimps, salt and pepper when the pork is half cooked.
Add noodles to pork and shrimp mixture and place on a large plate.
Garnish with finely ground roasted peanuts or crisp fried bacon rind, slices of lemon, finely chopped onion, Chinese parsley (parsley), and strips of slightly beaten egg fried in tissue thin sheets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Pork

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1881 Calories from Fat 414

% Daily Value*

Total Fat 47 g72.1%

Saturated Fat 11.8 g59.1%

Trans Fat 2.2 g

Cholesterol 834.6 mg278.2%

Sodium 2557.1 mg106.5%

Total Carbohydrates 177 g59%

Dietary Fiber 9.7 g38.8%

Sugars 9.5 g

Protein 178 g356.1%

Vitamin A 11% Vitamin C 25.3%

Calcium 26.3% Iron 83.3%

*Based on a 2000 Calorie diet

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Pork With Noodles Recipe