Rice Pilaf With Noodles
|Fine noodles||1 Cup (16 tbs) (Uncooked)|
|Rice||1 Cup (16 tbs)|
|Chicken stock||2 Cup (32 tbs)|
|Freshly grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
Melt butter in 2-quart saucepan.
Add noodles and rice.
Saute until golden brown.
Stir in chicken stock, salt, and pepper.
Bring to a boil.
Simmer for about 25 minutes or until rice and noodles are tender and stock is absorbed.
Add Parmesan cheese and parsley; toss lightly.
Serving size: Complete recipe
Calories 1981 Calories from Fat 689
% Daily Value*
Total Fat 79 g120.9%
Saturated Fat 44.8 g224.1%
Trans Fat 0.1 g
Cholesterol 292.4 mg97.5%
Sodium 2080.1 mg86.7%
Total Carbohydrates 248 g82.6%
Dietary Fiber 6.4 g25.5%
Sugars 10.6 g
Protein 66 g131.8%
Vitamin A 49.8% Vitamin C 18.2%
Calcium 82.2% Iron 31.4%
*Based on a 2000 Calorie diet