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Lemon-Basil Vegetables And Noodles

Terilynn's picture
From artichoke hearts to zucchini, this veggie-soba side is kissed with fresh-squeezed lemon juice and a touch of chopped basil.
Ingredients
  Chopped broccoli flowerets 12 Ounce (2 cups)
  Chopped cauliflowerets 12 Ounce (2 cups)
  Onion 1 Cup (16 tbs), chopped (1 large sized)
  Grated lemon peel 1 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Cooked soba noodles/Vermicelli 2 Cup (32 tbs) (buckwheat)
  Chopped basil/2 teaspoons dried basil leaves 2 Tablespoon (fresh)
  Lemon juice 2 Tablespoon
  Olive oil/Vegetable oil 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Zucchini 2 Cup (32 tbs), chopped (1 large sized)
  Frozen artichoke hearts 9 Ounce (thawed)
Directions

1. Cook broccoli, cauliflowerets, onion, lemon peel and 1/2 cup of the broth in 12-inch skillet over medium heat 7 to 10 minutes, stirring frequently, until cauliflowerets are crisp-tender.
2. Stir in remaining 1/2 cup broth and ingredients. Cook about 5 minutes, stirring frequently, until vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Stir Fried
Interest: 
Holiday, Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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