Turkey Noodle Soup
|Homemade turkey broth/Chicken broth||9 Cup (144 tbs)|
|Carrots||4 Medium, shredded|
|Celery ribs||3 , sliced|
|Onion||1 Medium, chopped|
|Sage||1 Teaspoon, rubbed|
|Diced cooked turkey||2 Cup (32 tbs)|
|Uncooked macaroni||1 Cup (16 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
In a large kettle or Dutch oven, combine the first six ingredients.
Tie cloves and bay leaf in a cheesecloth bag and add to kettle; bring to a boil.
Reduce heat; cover and simmer for 1 hour.
Add the turkey, macaroni and parsley; cover and simmer for 15-20 minutes or until macaroni is tender and soup is heated through.
Discard spice bag.
Serving size: Complete recipe
Calories 1360 Calories from Fat 188
% Daily Value*
Total Fat 21 g32.4%
Saturated Fat 5.9 g29.5%
Trans Fat 0 g
Cholesterol 311.3 mg103.8%
Sodium 1109 mg46.2%
Total Carbohydrates 136 g45.3%
Dietary Fiber 16.8 g67.2%
Sugars 26.5 g
Protein 153 g306.4%
Vitamin A 844.2% Vitamin C 76.3%
Calcium 22.3% Iron 34.1%
*Based on a 2000 Calorie diet