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Turkey Noodle Soup

Chef.at.Home's picture
This Turkey Noodle Soup sets my appetite for a delightful meal ! This spicy turkey and macaroni appetizer with carrots, spiced with pepper, and herbed with parsley and sage is a delicious option for you ! Make this Turkey Noodle Soup and let me know if you like it.
Ingredients
  Homemade turkey broth/Chicken broth 9 Cup (144 tbs)
  Carrots 4 Medium, shredded
  Celery ribs 3 , sliced
  Onion 1 Medium, chopped
  Sage 1 Teaspoon, rubbed
  Pepper 1⁄2 Teaspoon
  Whole cloves 3
  Bay leaf 1
  Diced cooked turkey 2 Cup (32 tbs)
  Uncooked macaroni 1 Cup (16 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

In a large kettle or Dutch oven, combine the first six ingredients.
Tie cloves and bay leaf in a cheesecloth bag and add to kettle; bring to a boil.
Reduce heat; cover and simmer for 1 hour.
Add the turkey, macaroni and parsley; cover and simmer for 15-20 minutes or until macaroni is tender and soup is heated through.
Discard spice bag.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Poultry
Interest: 
Everyday

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Average: 4.2 (16 votes)