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Oriental Peanut Noodles

Western.Chefs's picture
You'll simply love this Oriental Peanut Noodles. Try this amazingly delicious Oriental Peanut Noodles; I bet, you would love to prepare this recipe again and again.
Ingredients
  Linguine/Spaghetti 8 Ounce (1 Package)
  Salad oil 3 Tablespoon
  Green onions 3 , chopped
  Peanut butter 1⁄3 Cup (5.33 tbs)
  Hot water 1⁄4 Cup (4 tbs)
  Radishes 6 Ounce, each cut in quarters (1 Bag)
  Celery stalks 2 , thinly sliced
  Soy sauce 2 Tablespoon
  Vinegar 1 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Pepper sauce 1⁄4 Teaspoon
  Hard cooked egg 1 , chopped
Directions

1. In saucepot, prepare linguine as label directs; drain. Return to saucepot; keep warm.
2. Meanwhile, in 1-quart saucepan, in hot salad oil, cook green onions until tender.
3. In bowl, beat peanut butter and hot water until smooth. Stir in green onions, radishes, celery, soy sauce, vinegar, sugar, and hot-pepper sauce; toss with linguine; stir in egg.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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4.166665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1729 Calories from Fat 812

% Daily Value*

Total Fat 97 g148.7%

Saturated Fat 13 g65.1%

Trans Fat 0.8 g

Cholesterol 308.4 mg102.8%

Sodium 2370.9 mg98.8%

Total Carbohydrates 167 g55.7%

Dietary Fiber 15.7 g63%

Sugars 22.3 g

Protein 57 g113.9%

Vitamin A 43.4% Vitamin C 73.9%

Calcium 23.3% Iron 52%

*Based on a 2000 Calorie diet

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Oriental Peanut Noodles Recipe