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Thai Style Noodles

Western.Chefs's picture
Thai Style Noodles is simply irresistible, to say the least! Try this Thai Style Noodles; I am sure you'll have a huge fan following for this one.
Ingredients
  Linguine/Spaghetti 8 Ounce (Package)
  Pork loin sirloin cutlets 1 Pound (Each 1/4 Inch Thick)
  Catchup 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Red pepper 1⁄2 Teaspoon, crushed
  Ground ginger 1⁄4 Teaspoon
  Eggs 2
  Salt 1⁄4 Teaspoon
  Green onions 3 Medium, cut into pieces
  Garlic 1 Clove (5 gm), cut in half
  Bean sprouts/16 ounce can bean sprouts, drained 3⁄4 Pound
  Unsalted peanuts 1⁄4 Cup (4 tbs), finely chopped
Directions

1. In saucepot, prepare linguine as label directs; drain. Return linguine to saucepot; keep warm.
2. Meanwhile, with knife held in slanting position, almost parallel to the cutting surface, cut pork crosswise into 1/8 inch-thick slices. In medium-sized bowl, mix pork, catchup, soy sauce, sugar, crushed red pepper, and ginger; set aside.
3. In small bowl, beat eggs with salt until blended. In 10-inch skillet over high heat, in 1 tablespoon hot salad oil, cook egg mixture, stirring constantly, until eggs are the size of peas and leave side of skillet. Spoon eggs into large bowl.
4. In same skillet over medium heat, in 2 tablespoons hot salad oil, cook green onions and garlic until garlic is golden; discard garlic. With slotted spoon, remove green onions to bowl with eggs. In oil remaining in skillet, over medium-high heat, cook pork mixture, stirring frequently, until pork loses its pink color. Add bean sprouts; cook until bean sprouts are slightly wilted, stirring to loosen brown bits from bottom of skillet.
5. Spoon pork mixture into bowl with eggs; toss with linguine and sprinkle with chopped peanuts.

Recipe Summary

Cuisine: 
Thai
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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