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Shrimp Noodle Supreme

creative.chef's picture
This Shrimp Noodle Supreme is an irresistible side dish recipe. Enjoy this Shrimp Noodle Supreme with your loved ones in the coming weekend party!
Ingredients
  Uncooked spinach noodles 8 Ounce, hot cooked, drained (1 Package)
  Cream cheese 3 Ounce, cubed and softened (1 Package)
  Medium shrimp 1 1⁄2 Pound, peeled and deveined
  Butter 1⁄2 Cup (8 tbs), softened
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Dairy sour cream 1 Cup (16 tbs)
  Half and half 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped chives 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Dijon mustard 1⁄2 Teaspoon
  Shredded sharp cheddar cheese 6 Ounce (3/4 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Combine noodles and cream cheese in medium bowl.
Spread noodle mixture in bottom of greased 13 x 9 inch glass casserole.
Cook shrimp in butter in large skillet over medium-high heat until pink and tender, about 5 minutes.
Season to taste with salt and pepper.
Spread shrimp over noodles.
Combine soup, sour cream, half-and-half, mayonnaise, chives, chopped parsley and mustard in another medium bowl.
Spread over shrimp.
Sprinkle Cheddar cheese over top.
Bake in preheated 325°F.oven 25 minutes or until hot and cheese melts.
Garnish with tomato, parsley sprigs, lemon slices and paprika.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Shrimp

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