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Shrimp Noodle Supreme

creative.chef's picture
This Shrimp Noodle Supreme is an irresistible side dish recipe. Enjoy this Shrimp Noodle Supreme with your loved ones in the coming weekend party!
  Uncooked spinach noodles 8 Ounce, hot cooked, drained (1 Package)
  Cream cheese 3 Ounce, cubed and softened (1 Package)
  Medium shrimp 1 1⁄2 Pound, peeled and deveined
  Butter 1⁄2 Cup (8 tbs), softened
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Dairy sour cream 1 Cup (16 tbs)
  Half and half 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped chives 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Dijon mustard 1⁄2 Teaspoon
  Shredded sharp cheddar cheese 6 Ounce (3/4 Cup)
  Salt To Taste
  Pepper To Taste

Combine noodles and cream cheese in medium bowl.
Spread noodle mixture in bottom of greased 13 x 9 inch glass casserole.
Cook shrimp in butter in large skillet over medium-high heat until pink and tender, about 5 minutes.
Season to taste with salt and pepper.
Spread shrimp over noodles.
Combine soup, sour cream, half-and-half, mayonnaise, chives, chopped parsley and mustard in another medium bowl.
Spread over shrimp.
Sprinkle Cheddar cheese over top.
Bake in preheated 325°F.oven 25 minutes or until hot and cheese melts.
Garnish with tomato, parsley sprigs, lemon slices and paprika.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4830 Calories from Fat 3020

% Daily Value*

Total Fat 340 g523.8%

Saturated Fat 151.5 g757.3%

Trans Fat 0 g

Cholesterol 1773.5 mg591.2%

Sodium 5622.9 mg234.3%

Total Carbohydrates 219 g73%

Dietary Fiber 7.4 g29.4%

Sugars 22.5 g

Protein 227 g454.3%

Vitamin A 212.6% Vitamin C 75.7%

Calcium 213.4% Iron 110.3%

*Based on a 2000 Calorie diet

Shrimp Noodle Supreme Recipe