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Homemade Chicken Noodle Soup

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  Canned chicken broth 46 Ounce
  Boneless chicken 1⁄2 Pound (cut into bite size pieces)
  Carrot 1 Cup (16 tbs), sliced
  Celery 1⁄2 Cup (8 tbs), sliced
  Onion 1⁄2 Cup (8 tbs), chopped
  Medium egg noodles 1 1⁄2 Cup (24 tbs) (uncooked)
  Dried dill weed 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon (Optional)

1. In large sauce pan over medium heat, pour chicken broth and add chicken. Cook chicken in chicken broth, for 20 minutes.
2. Add carrot, celery, onion, noodles and mix well. Add dill weed, season with black pepper and salt.
3. Bring everything to a boil. Reduce the heat and simmer for 20 minutes.

4. Serve this Chicken Noodle Soup hot and enjoy!

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Enjoy the easefulness of the Soup: you just bung everything in, and you're done. Quick, easy, and comforting. It's not the same as chicken soup made from scratch but infinitely better than the canned stuff. This recipe is a comfort food suitable for any time of the year, but especially during cold winter months and when you are ill.

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Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 246 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 60.3 mg20.1%

Sodium 238.4 mg9.9%

Total Carbohydrates 37 g12.4%

Dietary Fiber 2.4 g9.6%

Sugars 2.4 g

Protein 15 g29.2%

Vitamin A 55.4% Vitamin C 3.8%

Calcium 4.5% Iron 10.7%

*Based on a 2000 Calorie diet

Homemade Chicken Noodle Soup Recipe Video