1. In large sauce pan over medium heat, pour chicken broth and add chicken. Cook chicken in chicken broth, for 20 minutes.
2. Add carrot, celery, onion, noodles and mix well. Add dill weed, season with black pepper and salt.
3. Bring everything to a boil. Reduce the heat and simmer for 20 minutes.
4. Serve this Chicken Noodle Soup hot and enjoy!
Enjoy the easefulness of the Soup: you just bung everything in, and you're done. Quick, easy, and comforting. It's not the same as chicken soup made from scratch but infinitely better than the canned stuff. This recipe is a comfort food suitable for any time of the year, but especially during cold winter months and when you are ill.