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Saucy Shrimp Over Chinese Noodle Cakes

American.foodie's picture
Saucy shrimp over chinese noodle cakes is a spicy shrimp recipe. Cooked with catsup and soy sauce blend, the shrimp is stir fried with spices like ginger and garlic. Prepared with added vegetables, it is finished with the soy sauce blend for a savory and appetizing pan sauce. served over noodle cakes, it makes a great oriental meal.
  Chinese noodle cakes 4
  Water 1 1⁄4 Cup (20 tbs)
  Cornstarch 2 Tablespoon, divided
  Soy sauce 4 Tablespoon, divided
  Tomato catsup 1 Teaspoon
  Raw shrimp 1⁄2 Pound, peeled and deveined
  Vegetable oil 2 Tablespoon, divided (Medium Size)
  Garlic 1 Clove (5 gm), minced
  Minced fresh ginger root 1⁄2 Teaspoon
  Green pepper 1 , chunked
  Onion 1 Medium, chunked
  Celery stalks 2 , cut diagonally into thin slices
  Tomatoes 2 , chunked

Prepare Chinese Noodle Cakes.
Combine water, 1 tablespoon cornstarch and 3 tablespoons soy sauce with catsup; set aside.
Blend remaining 1 tablespoon cornstarch and 1 tablespoon soy sauce in small bowl; stir in shrimp until coated.
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
Add shrimp and stir-fry 1 minute; remove.
Heat remaining 1 tablespoon oil in same pan.
Add garlic and ginger; stir-fry until fragrant.
Add green pepper, onion and celery; stir-fry 4 minutes.
Stir in soy sauce mixture, shrimp and tomatoes.
Cook and stir until sauce boils and thickens.
Cut Chinese Noodle Cakes into squares and serve with shrimp mixture.

Recipe Summary

Main Dish

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Saucy Shrimp Over Chinese Noodle Cakes Recipe