|White pepper||To Taste|
|Seasoning||To Taste (Maggie)|
|Shrimp||1 Cup (16 tbs)|
|Ramen noodles||150 Gram|
|Sesame oil||1⁄4 Teaspoon|
|Oyster sauce||1 Tablespoon|
|Pepper white||To Taste|
|Corn starch||1⁄2 Teaspoon|
|Soy sauce||1 Teaspoon|
|Maggie seasoning||1 Tablespoon|
|Hot sauce||1 Cup (16 tbs)|
|Chopped garlic||1 Tablespoon|
|Chopped bell pepper||1 Cup (16 tbs)|
|Chopped carrots||1 Cup (16 tbs)|
Cut 1 chicken breast into strips.
Add 1/ 4 tsp Sesame oil, 1/2 tsp corn starch and 1 tsp soy sauce. Mix with chicken and marinate it for 2o minutes.
For the sauce, add 1 tsp corn starch, 2 tbsp soy sauce,a touch of sesame seed oil and 1/2 cup water. Mix and keep aside.
Heat about 2-3 tbsp olive oil in a pan and add 3 tbsp chopped onion, a handful of chopped carrot and red bell pepper.
To this add the marinated chicken and mix well with other ingredients.
Then add shrimps to it.
Then add a tbsp of chopped garlic.
Cook till shrimps are pink and vegetables are half done.
In the meantime, boil ramen noodles in a pot.
When the shrimps are cooked, add the soy sauce mixture prepared earlier. Add some of it to the shrimps and add a dash of water.
To the boiling ramen add seasoning and mix.
When the noodles are done, drain out the water by straining.
Serve the ramen noodles in a plate and top with chicken and shrimp.
Drizzle some hot sauce over it.
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