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Stir-Fried Noodles With Shrimp

Fresh.n.Natural's picture
Stir-Fried Noodles With Shrimp does have that delightful Chinese flair to it. After eating this Stir-Fried Noodles With Shrimp I always feel that shrimp renders the perfect touch to stir fried noodles. A great way to end a day!
Ingredients
  Chinese noodles 12 Ounce (360Gram Package)
  Chinese cabbage 1⁄2 Pound (230 Grams)
  Vegetable oil 60 Milliliter (4 Tablespoon)
  Uncooked shrimp 1 Pound, shelled, deveined and sliced in half lengthwise (455 Grams)
  Salt 1 Teaspoon
  Chinese rice wine/Sherry 15 Milliliter (1 Tablespoon)
  Honey/Sweetener 1 Teaspoon
  Low sodium soy sauce 15 Milliliter (1 Tablespoon)
  Low sodium vegetable stock/Chicken stock 120 Milliliter (1/2 Cup)
Directions

Cook noodles as package directs.
Wash cabbage and slice each stalk lengthwise into 1/8-inch wide strips.
Heat a wok or skillet.
Pour in half the oil.
On medium heat, add shrimp and stir-fry 1 minute or until they turn pink.
Add 1/2 tsp salt and rice wine, stir, then transfer to a plate and set aside.
Pour the rest of the oil into the hot pan and stir-fry cabbage for 2 minutes.
Add 1/2 tsp salt.
honey, noodles, soy sauce and stock and boil briskly for 3 minutes or until liquid has evaporated.
Add shrimp and cook, stirring for 30 seconds.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried

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4.10588
Average: 4.1 (17 votes)