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Stir-Fried Noodles With Shrimp

Fresh.n.Natural's picture
Stir-Fried Noodles With Shrimp does have that delightful Chinese flair to it. After eating this Stir-Fried Noodles With Shrimp I always feel that shrimp renders the perfect touch to stir fried noodles. A great way to end a day!
  Chinese noodles 12 Ounce (360Gram Package)
  Chinese cabbage 1⁄2 Pound (230 Grams)
  Vegetable oil 60 Milliliter (4 Tablespoon)
  Uncooked shrimp 1 Pound, shelled, deveined and sliced in half lengthwise (455 Grams)
  Salt 1 Teaspoon
  Chinese rice wine/Sherry 15 Milliliter (1 Tablespoon)
  Honey/Sweetener 1 Teaspoon
  Low sodium soy sauce 15 Milliliter (1 Tablespoon)
  Low sodium vegetable stock/Chicken stock 120 Milliliter (1/2 Cup)

Cook noodles as package directs.
Wash cabbage and slice each stalk lengthwise into 1/8-inch wide strips.
Heat a wok or skillet.
Pour in half the oil.
On medium heat, add shrimp and stir-fry 1 minute or until they turn pink.
Add 1/2 tsp salt and rice wine, stir, then transfer to a plate and set aside.
Pour the rest of the oil into the hot pan and stir-fry cabbage for 2 minutes.
Add 1/2 tsp salt.
honey, noodles, soy sauce and stock and boil briskly for 3 minutes or until liquid has evaporated.
Add shrimp and cook, stirring for 30 seconds.

Recipe Summary

Stir Fried

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2882 Calories from Fat 1481

% Daily Value*

Total Fat 173 g266.1%

Saturated Fat 24.3 g121.3%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 4630.9 mg193%

Total Carbohydrates 211 g70.4%

Dietary Fiber 16.1 g64.3%

Sugars 8.7 g

Protein 124 g248.3%

Vitamin A 219.1% Vitamin C 185.3%

Calcium 55.5% Iron 160.5%

*Based on a 2000 Calorie diet

Stir-Fried Noodles With Shrimp Recipe