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Hot & Sweet Chinese Noodles

Fresh.n.Natural's picture
Hot & Sweet Chinese Noodles has a unique taste and is very nice. Grew eating this Hot & Sweet Chinese Noodles frequently. Love it!
  Asian oil 30 Milliliter (2 Tablespoon)
  Toasted sesame oil 45 Milliliter (3 Tablespoon)
  Tamari soy sauce 45 Milliliter (3 Tablespoon)
  Balsamic vinegar 15 Milliliter (1 Tablespoon)
  Organic brown rice vinegar 15 Milliliter (1 Tablespoon)
  Dark molasses 30 Milliliter (2 Tablespoon)
  Chinese egg noodles 1 Pound (455 Pound)
  Cilantro 60 Milliliter, chopped (4 Tablespoons)
  Green onions 2 , chopped

Bring 4 quarts of salted water to a boil.
Meanwhile, combine the oils, tamari, vinegars, molasses and salt in a bowl.
Stir well.
Cook the noodles for 2 minutes until they rise to the top of the water.
Drain the noodles well and toss them in seasoned oils.
Add the cilantro and green onions.

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Hot & Sweet Chinese Noodles Recipe