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Noodles With Mixed Meats Prawns And Vegetables

Chinese.wok's picture
Noodles With Mixed Meats, Prawns And Vegetables is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Noodles With Mixed Meats, Prawns And Vegetables; I am sure your loved ones will give you a lot of compliments for this!
  Noodles 2 Ounce
  Peanut oil 1 Tablespoon
  Cooked chicken 1 1⁄2 Tablespoon
  Pork roast 1 1⁄2 Tablespoon
  Cooked prawns 1 1⁄2 Tablespoon
  Canned bamboo shoots 1 Tablespoon
  Green pepper 1⁄2 Tablespoon
  Onion 1 Medium
  Carrot 1⁄2 Tablespoon
  Bean sprouts 4 Tablespoon
  Chicken stock 1⁄4 Pint (5/8 Cups)
  Pepper 1 Pinch
  Salt 1 Pinch
  Soy sauce 1⁄2 Teaspoon
  Cornflour 1 Teaspoon
  Cold water 1 Tablespoon

Drop the noodles into boiling water and boil for 4-5 minutes.
Drain well.
Sprinkle with a drop or two of oil to prevent them sticking together.
Cut the meats, bamboo shoots, pepper, onion and carrot into thin strips.
Pick over the bean sprouts.
Heat 1 tablespoon oil in a frying-pan.
Add the noodles and turn them over and over in it, adding a little more oil, if necessary.
Add the vegetables and turn them over and over.
Add the stock, seasonings, chicken, pork and prawns and mix all together.
Add the soy sauce.
Finally, blend the cornflour with the water, stir it into the boiling mixture and cook for 1 1/2 minutes.

Recipe Summary

Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 637 Calories from Fat 229

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 84.8 mg28.3%

Sodium 645.7 mg26.9%

Total Carbohydrates 74 g24.7%

Dietary Fiber 7.1 g28.3%

Sugars 15 g

Protein 29 g57.2%

Vitamin A 27.4% Vitamin C 50.1%

Calcium 9.2% Iron 16.4%

*Based on a 2000 Calorie diet

Noodles With Mixed Meats Prawns And Vegetables Recipe