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Fried Rice Noodles With Prawns And Chicken

Chinese.wok's picture
Fried Rice Noodles With Prawns And Chicken is a very tempting side dish that you must try out. Prepare the Fried Rice Noodles With Prawns And Chicken effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
  Peanut oil 5 Tablespoon
  Sliced onion 1 Cup (16 tbs)
  Sliced celery 1 Tablespoon
  Sliced green sweet pepper 1 Tablespoon
  Bean sprouts 1 Tablespoon
  Salt To Taste
  Soy sauce 1 Dash
  Chinese rice noodles 1 Ounce
  Cooked prawns 1 Tablespoon
  Roast chicken 1 Tablespoon, sliced
  Sliced canned bamboo shoots 1 Tablespoon
  Chinese mushroom 1 Cup (16 tbs), cut into strips
  Sesame oil 1 Teaspoon
  Chicken stock 5 Tablespoon
  Ginger sherry 1 Teaspoon
  Cornflour 3⁄4 Teaspoon
  Watercress 1 Tablespoon
Directions

Heat 2 dessertspoons of the oil and cook the onion in it for 2 minutes, without colouring it.
Add the celery, green pepper and bean sprouts at intervals of 1 minute and season very lightly with a tiny pinch each of salt, sugar and Ve-Tsin and the soy sauce.
Toss about for 1 minute and remove to a hot plate.
Meanwhile drop the rice noodles into boiling water for 1 minute and drain them well.
Wipe out the frying-pan.
Add another 2 dessertspoons of peanut oil and heat it.
Add the prawns, chicken, bamboo shoots and mushroom and heat through.
Add another tiny pinch each of the seasonings together with the sesame oil.
Add the stock and sherry and then the first vegetables.
Boil up.
Stir in the cornflour blended with the water and boil for 1 1/2 minutes.
Turn the mixture into a heated serving dish.
Wipe out the pan again and heat the remaining oil in it.
Toss the drained boiled noodles in it until heated through and glistening.
Place on top of the savoury mixture and garnish with watercress.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Dish: 
Noodle
Ingredient: 
Chicken

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