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Noodles With Mixed Meats And Prawns

Chinese.wok's picture
Noodles With Mixed Meats And Prawns is an amazingly delicious side dish recipe. Try this tempting and alluring Noodles With Mixed Meats And Prawns; I am sure you will always want to have it in your coming parties!
Ingredients
  Noodles 2 Ounce
  Peanut oil 1 Tablespoon
  Pigs liver 1 Ounce
  Pigs heart 1 Ounce
  Prawn 1
  Lettuce leaves 4 Small
  Chinese mushrooms 2
  Garlic 1 Clove (5 gm), crushed
  Ginger sherry 1 Teaspoon
  Chicken stock 1⁄4 Pint (5/8 Cup)
  Salt 1 Pinch
  Soy sauce 1⁄2 Teaspoon
  Cornflour 1 Teaspoon
  Cold water 1 Tablespoon
Directions

Drop the noodles into boiling water and cook for 4-5 minutes.
Drain well.
Sprinkle with a few drops of oil to keep them separate.
Cut the meats into thin slices and the prawn into slightly thicker ones.
Break the lettuce leaves into suitable pieces and slice the mushrooms.
Place them in another dish.
Heat 1 tablespoon oil in a frying-pan.
Cook the garlic in it until golden and then discard it.
Add the meats and prawn and fry for 3-4 minutes.
Add the sherry and stock and cook for 1 minute.
Add the lettuce, mushrooms, seasonings and soy sauce.
Boil rapidly, stirring together.
Finally, blend the cornflour with the water, stir it in and cook for 1 1/2 minutes, still stirring.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pork

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