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Tossed Noodles

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Tossed Noodles is a wonderful and tasty treat. The end results of this recipe is a an irresistible dish. I serve the Tossed Noodles frequently for the parties I host as it is a favorite amongst my guests!
  Pork tenderloin 1⁄2 Pound
  Dry sherry/Dry sherry 1 Teaspoon
  Cornstarch 2 Teaspoon
  Red bean paste 1⁄4 Cup (4 tbs)
  Sesame oil 1 Tablespoon
  Sugar 2 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Rice wine/Dry sherry 1 Teaspoon
  Onion 1 Large, diced
  Garlic 4 Clove (20 gm), crushed
  Water 3 Quart (12 Cups)
  Bean sprouts 2 Cup (32 tbs)
  Cold water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Vegetable oil 1 Teaspoon
  Noodles/1/2 pound dry noodles 1 Pound
  Shredded cooked carrots 2 Cup (32 tbs)
  Shredded peeled cucumber 2 Cup (32 tbs)

Chop pork with a cleaver into 1/2-inch cubes.
Combine marinade ingredients in a small bowl; mix well.
Add pork cubes.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl; mix until smooth.
Heat 1 cup oil in a wok over medium heat 1 minute.
Stir-fry marinated pork 2 minutes until very lightly browned.
Remove pork with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 6 tablespoons.
Heat oil in wok over medium heat 30 seconds.
Stir-fry onion until tender.
Add seasoning sauce and bring to a boil.
Add pork and garlic.
Stir-fry to mix well.
Remove and place in a large bowl.
Bring 3 quarts water to a rapid boil in a heavy 5-quart pot.
To blanch bean sprouts, place in a strainer and submerge in the boiling water 5 seconds, then plunge strainer with sprouts into cold water, remove and drain well.
Add 1 teaspoon salt and 1 teaspoon vegetable oil to the boiling water.
Add noodles; cook until tender.
Divide noodles into 6 portions and place in 6 small bowls.
Spoon pork and sauce on top.
Garnish with carrots, cucumber and blanched bean sprouts.
Toss lightly before eating.

Recipe Summary

Main Dish
Stir Fried

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3182 Calories from Fat 586

% Daily Value*

Total Fat 67 g102.9%

Saturated Fat 15.1 g75.3%

Trans Fat 0.4 g

Cholesterol 528.5 mg176.2%

Sodium 5904.5 mg246%

Total Carbohydrates 510 g169.8%

Dietary Fiber 42.6 g170.2%

Sugars 107.3 g

Protein 138 g276.8%

Vitamin A 6.8% Vitamin C 94.6%

Calcium 32.9% Iron 83.4%

*Based on a 2000 Calorie diet

Tossed Noodles Recipe