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Fried Soft Noodles

Chinese.wok's picture
Fried Soft Noodles is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties!
Ingredients
  Noodle dough 1⁄2 Cup (8 tbs) (1/4 Recipe)
  Peanut oil 1 Tablespoon
  Onion slice 1
  Chicken stock 1⁄4 Pint (U.S. 5/8 Cup)
  Salt 1 Pinch (Good Pinch)
  Sugar 1 Pinch (Good Pinch)
  Monosodium glutamate 1 Pinch (Ve-Tsin, Good Pinch)
  Soy sauce 1⁄2 Teaspoon
  Cornflour 1 Teaspoon
  Cold water 2 1⁄2 Teaspoon (1 Dessertspoon)
  Onion flowers 2
  Noodles 2 Cup (32 tbs), boil for 10 minutes then drain them well
Directions

Heat the oil and toss the onion in it for 1/2 minute.
Add the drained cooked noodles and turn them over and over to coat them with the oil.
Add the stock, seasonings and soy sauce and cook for 4-5 minutes.
Blend the cornflour with the water and stir it in, adding a little extra stock, if necessary.
Boil for 1 1/2 miinutes.
Turn all into a heated serving dish and garnish with the onion 'flowers'.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Dish: 
Noodle

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4.263635
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1423 Calories from Fat 266

% Daily Value*

Total Fat 30 g46.3%

Saturated Fat 5.6 g28.1%

Trans Fat 0.1 g

Cholesterol 191.8 mg63.9%

Sodium 1396 mg58.2%

Total Carbohydrates 239 g79.7%

Dietary Fiber 12.2 g48.7%

Sugars 17.4 g

Protein 44 g87.1%

Vitamin A 2.9% Vitamin C 17.3%

Calcium 16.2% Iron 40.3%

*Based on a 2000 Calorie diet

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Fried Soft Noodles Recipe