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Egg Noodles And Chicken

Chinese.wok's picture
Egg Noodles And Chicken is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Egg Noodles And Chicken; I am sure you will get a huge fan following for this!
  Chicken breast 2 Tablespoon (Raw)
  Salt To Taste
  Monosodium glutamate To Taste (Ve-Tsin)
  Pepper To Taste
  Ginger sherry 1⁄2 Teaspoon
  Sesame oil 2 Drop (Few Drops Required)
  Fresh ginger slices 1 , finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Egg noodles 1 (Round Variety)
  Peanut oil 3 Teaspoon
  Hot chicken stock 1 Cup (16 tbs)
  Cornflour 1⁄2 Teaspoon
  Water 1 Teaspoon

Cut the raw breast of chicken diagonally into thin slices.
Put them in a basin.
Add a pinch each salt and Ve-Tsin, few shakes pepper, sherry, sesame oil, ginger and garlic and work them all well together.
Drop the noodles into boiling water, cook for 3-4 minutes.
Rinse in cold water and drain well.
Heat 2 teaspoons peanut oil in a frying-pan.
Add the prepared chicken and toss it about for 2-3 minutes.
Add 1/4 pint (U.S. 5/8 cup) chicken stock and cook for 1 minute.
Blend the cornflour with the water, stir it in and cook for 1 1/2 minutes.
Reheat the noodles in 4-5 tablespoons chicken stock, 1 teaspoon peanut oil and further seasonings.
Place in a heated dish and cut with scissors into suitable lengths.

Recipe Summary

Side Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 482 Calories from Fat 183

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 1098.9 mg45.8%

Total Carbohydrates 53 g17.6%

Dietary Fiber 2.5 g10.2%

Sugars 5.5 g

Protein 21 g41%

Vitamin A 0.8% Vitamin C 7.8%

Calcium 4.3% Iron 10.8%

*Based on a 2000 Calorie diet

Egg Noodles And Chicken Recipe