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Chinese Style Noodles With Tofu& Vegetables

Fresh.n.Natural's picture
I had something similar to this Chinese-Style Noodles With Tofu & Vegetables from a street stall in China. Chinese-Style Noodles With Tofu & Vegetables turned out to be the most favorite fast food on my Chinese tour. They still remain in my favorites list.
  Chinese noodles 12 Ounce (360 Gram)
  Vegetable stock/Chicken stock 355 Milliliter (1.5 Cups)
  Salt 1⁄4 Teaspoon (1 Milliliter)
  Soy sauce/Oyster sauce 45 Milliliter (3 Tablespoon)
  Cornstarch 15 Milliliter (Arrowroot, 1 Tablespoon)
  Vegetable oil 8 Milliliter (1/2 Tablespoon)
  Tofu 1 Pound, cut into 1/2-inch cubes (455 Gram)
  Tomatoes 2 Medium, cut into 1/4-inch cubes
  Celery 240 Milliliter, sliced thin (1 Cup)
  Scallions 3 (2-Inch Lengths)
  Julienned parsley/Julienned scallions 1 Tablespoon (For Garnish)

Cook noodles as package directs.
Place broth and salt in a saucepan and bring to a boil.
Add precooked noodles, heat 2-3 minutes, then drain, reserving broth.
Keep noodles warm.
Combine broth, soy sauce and arrowroot and put aside.
Add oil to hot wok or frying pan.
Add tofu and stir-fry 2 minutes.
Add vegetables and fry 2 minutes.
Cover and cook 2 minutes more.
Add broth mixture and stir until thickened.
Turn off heat.
Place noodles in serving dish.
Pour vegetables, tofu and broth over noodles.
Top with parsley or scallions.

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Chinese Style Noodles With Tofu& Vegetables Recipe