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Chinese Style Noodles With Tofu& Vegetables

Fresh.n.Natural's picture
I had something similar to this Chinese-Style Noodles With Tofu & Vegetables from a street stall in China. Chinese-Style Noodles With Tofu & Vegetables turned out to be the most favorite fast food on my Chinese tour. They still remain in my favorites list.
Ingredients
  Chinese noodles 12 Ounce (360 Gram)
  Vegetable stock/Chicken stock 355 Milliliter (1.5 Cups)
  Salt 1⁄4 Teaspoon (1 Milliliter)
  Soy sauce/Oyster sauce 45 Milliliter (3 Tablespoon)
  Cornstarch 15 Milliliter (Arrowroot, 1 Tablespoon)
  Vegetable oil 8 Milliliter (1/2 Tablespoon)
  Tofu 1 Pound, cut into 1/2-inch cubes (455 Gram)
  Tomatoes 2 Medium, cut into 1/4-inch cubes
  Celery 240 Milliliter, sliced thin (1 Cup)
  Scallions 3 (2-Inch Lengths)
  Julienned parsley/Julienned scallions 1 Tablespoon (For Garnish)
Directions

Cook noodles as package directs.
Place broth and salt in a saucepan and bring to a boil.
Add precooked noodles, heat 2-3 minutes, then drain, reserving broth.
Keep noodles warm.
Combine broth, soy sauce and arrowroot and put aside.
Add oil to hot wok or frying pan.
Add tofu and stir-fry 2 minutes.
Add vegetables and fry 2 minutes.
Cover and cook 2 minutes more.
Add broth mixture and stir until thickened.
Turn off heat.
Place noodles in serving dish.
Pour vegetables, tofu and broth over noodles.
Top with parsley or scallions.

Recipe Summary

Cuisine: 
Chinese

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Average: 4.1 (20 votes)