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Noodles And Chicken Livers

Chinese.wok's picture
Noodles And Chicken Livers is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Noodles And Chicken Livers recipe, I am sure you will always crave for it.
Ingredients
  Noodles 2 Ounce (Long Life)
  Chinese mushrooms 2
  Chicken livers 4 (Raw Variety)
  Fresh ginger slices 4 (Thin Slices)
  Canned bamboo shoots slices 4
  Cos lettuce leaves 4
  Onion 1
  Peanut oil 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Salt To Taste
  Sugar 1 Pinch
  Monosodium glutamate 1 Pinch (Ve-Tsin)
  Chicken stock 1⁄4 Pint (U.S. 5/8 Cup)
  Ginger sherry 1⁄2 Teaspoon
  Soy sauce 1⁄2 Teaspoon
  Cornflour 1 Teaspoon
  Cold water 1 Tablespoon
Directions

Drop the noodles into boiling water and boil them for 7-10 minutes while preparing the remaining ingredients.
Slice the mushrooms.
Slice the livers.
Cut 3 slices of ginger into thin strips and the bamboo shoots into wider ones.
Cut the lettuce into 2-inch pieces and slice the onion.
Place these separately on a plate.
Crush the remaining slice of ginger and heat 1 tablespoon of oil in the frying-pan and cook the garlic and ginger in it until pale gold.
Discard them.
Fry the drained noodles in the pan, adding a tiny pinch of salt, sugar and Ve-Tsin and stir them into the shape of the dish to be used.
Turn them into it and keep them hot.
Wipe out the pan and add the remaining oil to it.
Quickly fry the sliced onion for a minute then add the mushrooms and livers and toss them about.
Follow immediately with the ginger, bamboo shoots and lettuce.
Add the stock, sherry and another pinch of each of the seasonings and soy sauce and stir all together.
Blend the cornflour with the water, add it and stir while boiling for a further 1 1/2 minutes.
Carefully turn this mixture on to the hot noodles.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Dish: 
Noodle
Ingredient: 
Chicken

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