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Fried Rice Noodles With Shredded Chicken

Chinese.wok's picture
You will find the Fried Rice Noodles With Shredded Chicken a rare treat! Prepare the Fried Rice Noodles With Shredded Chicken with a little effort and let us know what you feel about it.
Ingredients
  Chinese mushrooms 1 Tablespoon
  Green sweet pepper 1 Tablespoon
  Bean sprouts 2 Tablespoon
  Canned bamboo shoots 2 Tablespoon
  Peanut oil 9 Teaspoon
  Chopped onion 1 Small
  Chicken breast strips 4 Tablespoon
  Shelled cooked prawns 2 Tablespoon
  Ginger sherry 1⁄2 Teaspoon
  Sesame oil 3 Drop
  Soy sauce 1⁄2 Teaspoon
  Salt 1 Pinch
  Sugar 1 Pinch
  Ajinomoto 1 Pinch (Ve Tsin)
  Chicken stock 1⁄2 Pint (U.S 1 1/4 Cups)
  Thin rice noodles 2 Ounce
  Cornflour 1 Teaspoon
  Water 1 Tablespoon
  Watercress 2 , garnish
Directions

Cut the mushrooms, sweet pepper and bamboo shoots into strips and pick over the bean sprouts.
Heat 2 dessertspoons of peanut oil in a frying-pan and fry the onion in it for 1-2 minutes.
Add the chicken breast and cook for 1-2 minutes.
Add the prawns and mushrooms and cook for 1-2 minutes, then add the pepper, bean sprouts and bamboo shoots and let all cook for a further 2-3 minutes.
Add the sherry, sesame oil, soy sauce, seasonings and stock and cook together for 2-3 minutes.
Meanwhile drop the noodles into boiling water for 1/2 minute.
Drain, rinse in cold water and drain very well again.
Heat the remaining oil and toss the noodles in it until heated through, and coated with the oil to the glistening stage, but not coloured.
Stir the cornflour, blended with the water, into the chicken mixture and boil for 1 1/2 minutes.
Turn the mixture into a heated serving dish, top with the noodles and garnish with watercress.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Dish: 
Noodle
Ingredient: 
Chicken

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