Stir Fried Cooked Chicken Topping For Basic Noodles n Soup
|Dried black mushrooms||3|
|Cooked chicken||1 Cup (16 tbs)|
|Smoked ham||1⁄4 Cup (4 tbs)|
|Chinese cabbage||2 Cup (32 tbs)|
|Stock||1⁄2 Cup (8 tbs)|
1. Soak dried mushrooms.
2. Slice cooked chicken and soaked mushrooms. Shred ham and Chinese cabbage.
3. Heat oil. Add cabbage and stir-fry to soften (about 3 minutes).
4. Add chicken, ham and mushrooms; stir-fry 1/2 minute more. Add stock and salt and heat quickly.
5. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken mixture. Arrange as a topping over noodles in s.oup and serve.