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Stir Fried Cooked Chicken Topping For Basic Noodles N Soup

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Chicken, ham and mushrooms are the perfect addition to Noodles n Soup and this Stir Fried Cooked Chicken Topping For Basic Noodles n Soup is so delicious that you can never stop having it. Stir Fried Cooked Chicken Topping For Basic Noodles n Soup is one of the soups my kids love. Easy for you!
Ingredients
  Dried black mushrooms 3
  Cooked chicken 1 Cup (16 tbs)
  Smoked ham 1⁄4 Cup (4 tbs)
  Chinese cabbage 2 Cup (32 tbs)
  Water 2 Tablespoon
  Oil 2 Tablespoon
  Stock 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
Directions

1. Soak dried mushrooms.
2. Slice cooked chicken and soaked mushrooms. Shred ham and Chinese cabbage.
3. Heat oil. Add cabbage and stir-fry to soften (about 3 minutes).
4. Add chicken, ham and mushrooms; stir-fry 1/2 minute more. Add stock and salt and heat quickly.
5. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken mixture. Arrange as a topping over noodles in s.oup and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Chicken

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