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Tuna Noodle Casserole

Ingredients
  Medium noodles 1⁄4 Pound
  Fat 2 Tablespoon
  Water 1 Quart, boiling
  Tuna fish 1 Can (10 oz)
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Cream of mushroom soup 26 Ounce (1 Tin)
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

1. Add noodles to boiling salted water and cook for 15 min. or until tender. Drain in sieve.
2. Drain oil from tuna; flake with a fork.
3. Combine noodles, mushroom soup, tuna, and milk.
4. Pour into baking dish; sprinkle with cheese and bake.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Fish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2077 Calories from Fat 1010

% Daily Value*

Total Fat 114 g175.1%

Saturated Fat 36.9 g184.6%

Trans Fat 0.1 g

Cholesterol 294.7 mg98.2%

Sodium 6857.5 mg285.7%

Total Carbohydrates 139 g46.3%

Dietary Fiber 3.7 g15%

Sugars 19.4 g

Protein 122 g243.4%

Vitamin A 137.3% Vitamin C

Calcium 97.1% Iron 76.9%

*Based on a 2000 Calorie diet

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Tuna Noodle Casserole Recipe