Tuna Noodle Casserole
|Medium noodles||1⁄4 Pound|
|Water||1 Quart, boiling|
|Tuna fish||1 Can (10 oz)|
|Milk||1⁄2 Cup (8 tbs)|
|Cream of mushroom soup||26 Ounce (1 Tin)|
|Grated cheese||1⁄2 Cup (8 tbs)|
1. Add noodles to boiling salted water and cook for 15 min. or until tender. Drain in sieve.
2. Drain oil from tuna; flake with a fork.
3. Combine noodles, mushroom soup, tuna, and milk.
4. Pour into baking dish; sprinkle with cheese and bake.