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Tuna Noodle Casserole

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Ingredients
  Medium noodles 1⁄4 Pound
  Fat 2 Tablespoon
  Water 1 Quart, boiling
  Tuna fish 1 Can (10 oz)
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Cream of mushroom soup 26 Ounce (1 Tin)
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

1. Add noodles to boiling salted water and cook for 15 min. or until tender. Drain in sieve.
2. Drain oil from tuna; flake with a fork.
3. Combine noodles, mushroom soup, tuna, and milk.
4. Pour into baking dish; sprinkle with cheese and bake.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Fish

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