|Olive oil||3 Tablespoon|
|Garlic||2 Clove (10 gm), chopped|
|Tarragon||1⁄2 Teaspoon, chopped|
|Plain yogurt||1⁄2 Cup (8 tbs)|
In a saucepan filled with lightly salted boiling water, cook pasta following package instructions.
Thinly slice zucchini lengthwise.
Cut each slice into fettucini like strips.
In a large skillet, heat oil.
Saute zucchini and garlic, while stirring.
In a colander, run fettucini under running hot water.
Add to zucchini in skillet.
Season with tarragon, salt and pepper.
Continue cooking until pasta is hot.
Add yogurt, if desired.
Heat through 2 minutes.