Parboiled Noodles With Stir Fried Cooked Chicken Topping
|Cooked chicken||1 Cup (16 tbs)|
|Bean sprouts||2 Cup (32 tbs)|
|Scallion stalks||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm)|
1. Parboil noodles and keep warm.
2. Dice or shred cooked chicken. Blanch bean sprouts. Cut scallion stalks in 1-inch sections. Mince garlic.
3. Heat oil. Add scallions and stir-fry until translucent. Add chicken; stir-fry briefly to heat.
4. Add garlic, bean sprouts, salt and pepper; stir-fry 2 minutes more. Pour mixture over noodles and serve.