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Parboiled Noodles With Stir Fried Cooked Chicken Topping

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This Parboiled Noodles With Stir Fried Cooked Chicken Topping recipe is a very easy method to make a chicken topped parboiled noodles. Stir fried chicken and vegetables do blend perfectly with parboiled noodles in this Parboiled Noodles With Stir Fried Cooked Chicken Topping recipe. Try it!
Ingredients
  Noodles 1 Pound
  Cooked chicken 1 Cup (16 tbs)
  Bean sprouts 2 Cup (32 tbs)
  Scallion stalks 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Oil 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

1. Parboil noodles and keep warm.
2. Dice or shred cooked chicken. Blanch bean sprouts. Cut scallion stalks in 1-inch sections. Mince garlic.
3. Heat oil. Add scallions and stir-fry until translucent. Add chicken; stir-fry briefly to heat.
4. Add garlic, bean sprouts, salt and pepper; stir-fry 2 minutes more. Pour mixture over noodles and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Chicken

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2537 Calories from Fat 732

% Daily Value*

Total Fat 83 g128.4%

Saturated Fat 16.3 g81.4%

Trans Fat 0.3 g

Cholesterol 491.6 mg163.9%

Sodium 1183.7 mg49.3%

Total Carbohydrates 341 g113.7%

Dietary Fiber 20.2 g80.8%

Sugars 18.4 g

Protein 107 g213.7%

Vitamin A 21.2% Vitamin C 64.9%

Calcium 25.2% Iron 72.4%

*Based on a 2000 Calorie diet

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Parboiled Noodles With Stir Fried Cooked Chicken Topping Recipe