Ham And Pea Noodle Soup
|Diced cooked ham||6 Ounce (1 Cup)|
|Noodle soup and recipe mix||7 3⁄4 Ounce (1 Pouch)|
|Water||2 1⁄2 Cup (40 tbs)|
|Frozen peas||1⁄2 Cup (8 tbs)|
|Noodle soup recipe mix||7 7⁄10 Ounce (1 Pouch)|
In 2-quart saucepan over medium heat, cook ham in butter until browned.
Stir in soup mix, water and peas.
Heat to boiling.
Reduce heat to low.
Cover; simmer 7 to 10 minutes until noodles and peas are tender, stirring occasionally.