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Ham And Pea Noodle Soup

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Ingredients
  Diced cooked ham 6 Ounce (1 Cup)
  Butter/Margarine 1 Tablespoon
  Noodle soup and recipe mix 7 3⁄4 Ounce (1 Pouch)
  Water 2 1⁄2 Cup (40 tbs)
  Frozen peas 1⁄2 Cup (8 tbs)
  Noodle soup recipe mix 7 7⁄10 Ounce (1 Pouch)
Directions

In 2-quart saucepan over medium heat, cook ham in butter until browned.
Stir in soup mix, water and peas.
Heat to boiling.
Reduce heat to low.
Cover; simmer 7 to 10 minutes until noodles and peas are tender, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Everyday

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4.186665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 523 Calories from Fat 127

% Daily Value*

Total Fat 20 g31.3%

Saturated Fat 11.1 g55.7%

Trans Fat 0 g

Cholesterol 161.9 mg54%

Sodium 2541.9 mg105.9%

Total Carbohydrates 38 g12.7%

Dietary Fiber 4.9 g19.7%

Sugars 7.2 g

Protein 45 g90.8%

Vitamin A 63.8% Vitamin C 27.7%

Calcium 5.7% Iron 29.3%

*Based on a 2000 Calorie diet

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Ham And Pea Noodle Soup Recipe