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Parboiled Noodles With Stir Fried Crabmeat Topping

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This is indeed a versatile Parboiled Noodles With Stir Fried Crabmeat Topping Chinese recipe. My husband had just gone to the kitchen and by the time he was back, we gobbled up the whole of this Parboiled Noodles With Stir Fried Crabmeat Topping dish. Savor it!
Ingredients
  Noodles 1 Pound
  Crabmeat 1 Pound
  Fresh ginger root slices 4
  Scallion stalks 2
  Cornstarch 1 Tablespoon
  Water 3 Tablespoon
  Oil/Lard 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sherry 2 Tablespoon
  Vinegar 2 Tablespoon
Directions

1 Parboil noodles and keep warm.
2. Pick over and flake crabmeat. Slice ginger root. Cut scallion stalks in 1/2 inch sections. Blend cornstarch and cold water to a paste.
3. Heat oil. Add scallions and ginger root; stir-fry a few times. Add crabmeat, salt and sherry and stir-fry to heat through (about 2 minutes).
4. Stir in cornstarch paste to thicken; then pour crabmeat mixture over noodles.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried

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Your rating: None
4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2518 Calories from Fat 436

% Daily Value*

Total Fat 54 g83.6%

Saturated Fat 9.3 g46.4%

Trans Fat 0.3 g

Cholesterol 826.5 mg275.5%

Sodium 4264.1 mg177.7%

Total Carbohydrates 353 g117.7%

Dietary Fiber 16.1 g64.2%

Sugars 17.5 g

Protein 146 g292%

Vitamin A 11.6% Vitamin C 172.1%

Calcium 67% Iron 51.1%

*Based on a 2000 Calorie diet

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Parboiled Noodles With Stir Fried Crabmeat Topping Recipe