|Water||1 Cup (16 tbs)|
|Vegetable oil||1 Tablespoon|
|Cooked ham||1 1⁄2 Cup (24 tbs), diced|
|Onion||2 Tablespoon, chopped|
|Cream of chicken soup||1 Can (10 oz)|
|Green beans||1⁄2 Cup (8 tbs), cooked|
|Water||1⁄2 Cup (8 tbs)|
|Bread crumbs||2 Tablespoon|
In a microwave safe casserole dish, combine water, oil and salt.
Bring to a boil, on high.
Stir in linguini.
Cook on medium until noodles are tender.
In a 6 cup (1.5 L) covered casserole dish, combine diced ham, onion and margarine.
Cook 3 minutes, on high.
Fold in cream of chicken, green beans, linguini and 1/2 cup (125 mL) water.
Cook 5 minutes, on high.
Stir once, halfway through cooking.
Remove ham noodles from oven.
Sprinkle with bread crumbs.
Let stand 2-3 minutes.