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Chinese Parboiled Noodles With Stir Fried Cooked Chicken Topping

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Unlike its big name, Parboiled Noodles With Stir Fried Cooked Chicken Topping is an easy-to cook dish. You can try this Parboiled Noodles With Stir Fried Cooked Chicken Topping dish in the place of your usual rice dishes, if you have grown tired of it. Enjoy cooking!
Ingredients
  Noodles 1 Pound
  Cooked chicken 1 Cup (16 tbs)
  Chinese cabbage 1⁄2 Pound
  Celery 1⁄4 Cup (4 tbs)
  Onions 2
  Bean sprouts 1⁄2 Cup (8 tbs)
  Oil 3 Tablespoon
  Stock 1 Cup (16 tbs)
  Cornstarch 2 Teaspoon
  Water 2 Tablespoon
Directions

1. Parboil noodles and keep warm.
2. Slice or dice cooked chicken, Chinese cabbage, celery and onions. Blanch bean sprouts.
3. Heat oil. Add all vegetables and stir-fry to coat with oil . Add stock and heat quickly; then cook, covered, 3 minutes over medium heat.
4. Add chicken to vegetables and stir in to heat through. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour mixture over noodles

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Chicken

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2687 Calories from Fat 752

% Daily Value*

Total Fat 86 g131.9%

Saturated Fat 16.9 g84.3%

Trans Fat 0.3 g

Cholesterol 493.9 mg164.6%

Sodium 740.1 mg30.8%

Total Carbohydrates 367 g122.3%

Dietary Fiber 23.4 g93.6%

Sugars 25.5 g

Protein 113 g225.4%

Vitamin A 215.8% Vitamin C 217.3%

Calcium 50.4% Iron 73.7%

*Based on a 2000 Calorie diet

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Chinese Parboiled Noodles With Stir Fried Cooked Chicken Topping Recipe