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Rice Noodle Nests With Poached Eggs

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Rice Noodle Nests With Poached Eggs is a yummy, healthy dish. I wanted to make plain rice noodles, but I played around with the ingredients and came up with this Rice Noodle Nests With Poached Eggs recipe. Really interesting!
Ingredients
  Rice noodles 1 Pound
  Baked ham 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Tomato paste 1⁄2 Can (5 oz)
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 2 Teaspoon
  Eggs 5
  Oil 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

1. Parboil rice noodles until cooked through but still firm (about 8 minutes); then drain. Rinse with cold water and drain again. Separate noodles into 5 parts. Arrange each on a warm serving platter, in coils like a nest.
2. Meanwhile, separately mince ham and garlic. In a cup, combine tomato paste and water.
3. Poach eggs Carefully place egg in each noodle nest.
4. Heat oil. Add minced garlic and stir-fry a few times. Add minced ham, diluted tomato paste, sugar, salt and pepper, and cook, stirring, to heat through and blend flavors (about 2 minutes).
5. Pour mixture over eggs; then sprinkle lightly with soy sauce and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Poached

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3.91154
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2545 Calories from Fat 548

% Daily Value*

Total Fat 62 g94.9%

Saturated Fat 13.7 g68.4%

Trans Fat 0 g

Cholesterol 1057.4 mg352.5%

Sodium 2946.7 mg122.8%

Total Carbohydrates 411 g137.1%

Dietary Fiber 13.3 g53.1%

Sugars 21.9 g

Protein 79 g158.7%

Vitamin A 67.6% Vitamin C 54.3%

Calcium 27.7% Iron 68.1%

*Based on a 2000 Calorie diet

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Rice Noodle Nests With Poached Eggs Recipe