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Rice Noodle Nests With Poached Eggs

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Rice Noodle Nests With Poached Eggs is a yummy, healthy dish. I wanted to make plain rice noodles, but I played around with the ingredients and came up with this Rice Noodle Nests With Poached Eggs recipe. Really interesting!
Ingredients
  Rice noodles 1 Pound
  Baked ham 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Tomato paste 1⁄2 Can (5 oz)
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 2 Teaspoon
  Eggs 5
  Oil 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

1. Parboil rice noodles until cooked through but still firm (about 8 minutes); then drain. Rinse with cold water and drain again. Separate noodles into 5 parts. Arrange each on a warm serving platter, in coils like a nest.
2. Meanwhile, separately mince ham and garlic. In a cup, combine tomato paste and water.
3. Poach eggs Carefully place egg in each noodle nest.
4. Heat oil. Add minced garlic and stir-fry a few times. Add minced ham, diluted tomato paste, sugar, salt and pepper, and cook, stirring, to heat through and blend flavors (about 2 minutes).
5. Pour mixture over eggs; then sprinkle lightly with soy sauce and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Poached

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