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Noodles n Soup With Chicken

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I can€™t say it in words as to how tasty this Noodles n Soup With Chicken was. I keep making this Noodles n Soup With Chicken again and again from the first day I tried it out. You will really miss something if you do not check it out!
  Egg noodles 1⁄4 Pound
  White meat chicken 1⁄2 Pound
  Bamboo shoots 1 Cup (16 tbs)
  Peas 1⁄4 Pound
  Canned button mushrooms 1⁄2 Cup (8 tbs)
  Stock 6 Cup (96 tbs)
  Salt 1⁄2 Teaspoon
  Cornstarch 2 Teaspoon
  Water 2 Tablespoon

1. Parboil noodles as and keep warm.
2. Dice chicken and bamboo shoots. Shell peas. Drain canned mushrooms.
3. Bring stock to a boil. Add salt, chicken and vegetables; cook, covered, 5 minutes over medium-low heat.
4. Blend cornstarch and cold water to a paste; then stir into soup to thicken.
5. Transfer noodles to a large tureen or to individual soup bowls. Pour thickened soup over and serve.

Recipe Summary


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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1337 Calories from Fat 461

% Daily Value*

Total Fat 52 g79.3%

Saturated Fat 14.1 g70.7%

Trans Fat 0.1 g

Cholesterol 279.3 mg93.1%

Sodium 3346.6 mg139.4%

Total Carbohydrates 115 g38.2%

Dietary Fiber 13 g51.9%

Sugars 13.3 g

Protein 101 g201.8%

Vitamin A 27.3% Vitamin C 94.4%

Calcium 15.4% Iron 38.6%

*Based on a 2000 Calorie diet

Noodles N Soup With Chicken Recipe