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Noodles n Soup With Chicken

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I can€™t say it in words as to how tasty this Noodles n Soup With Chicken was. I keep making this Noodles n Soup With Chicken again and again from the first day I tried it out. You will really miss something if you do not check it out!
  Egg noodles 1⁄4 Pound
  White meat chicken 1⁄2 Pound
  Bamboo shoots 1 Cup (16 tbs)
  Peas 1⁄4 Pound
  Canned button mushrooms 1⁄2 Cup (8 tbs)
  Stock 6 Cup (96 tbs)
  Salt 1⁄2 Teaspoon
  Cornstarch 2 Teaspoon
  Water 2 Tablespoon

1. Parboil noodles as and keep warm.
2. Dice chicken and bamboo shoots. Shell peas. Drain canned mushrooms.
3. Bring stock to a boil. Add salt, chicken and vegetables; cook, covered, 5 minutes over medium-low heat.
4. Blend cornstarch and cold water to a paste; then stir into soup to thicken.
5. Transfer noodles to a large tureen or to individual soup bowls. Pour thickened soup over and serve.

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Noodles N Soup With Chicken Recipe