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Healthy Veggie Hakka Noodles

Snigdha's picture
Ingredients
  Hakka noodles 225 Gram (vegetarian)
  Red pepper 1⁄2 , cut into cubes (Capsicum)
  Green peppers 1⁄2 , cut into cubes (Capsicum)
  Yellow peppers 1⁄2 , cut into cubes (Capsicum)
  Firm tofu 500 Gram, cut into small cubes (0.5 Pounds)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Shredded cabbage 1⁄2 Cup (8 tbs)
  Soy sauce 4 Tablespoon
  Chilly sauce 2 Tablespoon
  Tomato ketchup 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Boil 10 cups of water in a deep vessel. Once the water starts boiling, drop Hakka noodles into the water, separating the noodles with a pair of tongs. Cook the noodles for about 5 minutes (until the noodles have become tender, do not over cook them). Drain the water. Add a tbs oil to the noodles so that they don't stick to each other. Add salt & pepper. Keep aside

Fry tofu cubes in 1 tbs oil in an open pan until tofu cubes turn brownish. Keep aside.

Fry the peppers/capsicum cubes until the sides become browned. Keep aside.

Saute shredded carrot & shredded cabbage for about 15 seconds in the same pan (optional).

Heat a deep vessel. Add the noodles, tofu, peppers. Mix well. Add soy sauce, chilly sauce & tomato ketchup. Mix until the sauces coat the noodles well. Remove from stove.

Serve Immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Feel: 
Velvety
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
3

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6 Comments

kaycee's picture
Another great recipe from you.
Ganesh.Dutta's picture
hey snigdha, no doubt great recipe! Is it healthy recipe?
shantihhh's picture
One could use whole wheat noodles to make it even more healthy! Or Yam Noodles (Korean) which are awesome and low calorie and healthy.
Ganesh.Dutta's picture
thanks shanti !
amiablepsyche's picture
hakka noodles is one of my favorite recipes.. thanks for sharin snigdha
veg.foodie's picture
its great that you have actually used tofu... its making me drool snigdha. dinner time!!! will make this asap. thnks for a classic! :D