Parboiled Noodles With Simmered Chicken Breast
|Dried mushrooms||4 (Black Colored)|
|Bamboo shoots||1⁄2 Cup (8 tbs)|
|Sesame oil||5 Drop (Adjust Quantity As Per Taste)|
|Stock||1 Cup (16 tbs)|
1. Soak dried mushrooms.
2. Parboil noodles and keep warm.
3. Bone and skin chicken breast. Slice chicken thin; also bamboo shoots and soaked mushrooms.
4. Place chicken and vegetables in a pan; add stock and bring to a boil. Then simmer, covered, 3 minutes. Meanwhile cut scallions in 1-inch sections; transfer noodles to a serving dish.
5. Season chicken mixture with salt and pepper; then pour over noodles. Sprinkle with sesame oil, garnish with scallions, and serve.