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Parboiled Noodles With Simmered Chicken Breast

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Chicken noodles have always remained one of my most favorite dishes and that is what made me try this Parboiled Noodles With Simmered Chicken Breast recipe. And all I could say was kudos to the Chinese for this all time great Parboiled Noodles With Simmered Chicken Breast recipe. You will never get tired of it!
  Dried mushrooms 4 (Black Colored)
  Noodles 1⁄2 Pound
  Chicken breast 1
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Sesame oil 5 Drop (Adjust Quantity As Per Taste)
  Stock 1 Cup (16 tbs)
  Scallions 2
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash

1. Soak dried mushrooms.
2. Parboil noodles and keep warm.
3. Bone and skin chicken breast. Slice chicken thin; also bamboo shoots and soaked mushrooms.
4. Place chicken and vegetables in a pan; add stock and bring to a boil. Then simmer, covered, 3 minutes. Meanwhile cut scallions in 1-inch sections; transfer noodles to a serving dish.
5. Season chicken mixture with salt and pepper; then pour over noodles. Sprinkle with sesame oil, garnish with scallions, and serve.

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