Basic Noodles And Peanut Soup
|Egg noodles||1⁄2 Pound|
|Soy sauce||2 Teaspoon|
|Stock||6 Cup (96 tbs)|
|Peanut oil||1 Teaspoon|
|Sesame oil||5 Drop (Adjust Quantity As Needed)|
1. Prepare any of the simple or stir-fried toppings suggested below.
2. Parboil noodles
3. Place noodles in a bowl. Add soy sauce, peanut oil, sesame oil and pepper, and toss well. Keep noodles warm. Meanwhile bring stock to a boil.
4. Transfer noodles to a large tureen or to individual soup bowls. Arrange topping over noodles; then pour heated stock over and serve at once.