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Basic Noodles And Peanut Soup

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I tasted one of its kind from my Chinese friend's place the other day and instantly fell in love with the Basic Noodles n Soup. Updating myself with a few tips from her, I ventured into this Basic Noodles n Soup. It was simply great!
Ingredients
  Egg noodles 1⁄2 Pound
  Soy sauce 2 Teaspoon
  Stock 6 Cup (96 tbs)
  Peanut oil 1 Teaspoon
  Sesame oil 5 Drop (Adjust Quantity As Needed)
  Pepper 1⁄8 Teaspoon
Directions

1. Prepare any of the simple or stir-fried toppings suggested below.
2. Parboil noodles
3. Place noodles in a bowl. Add soy sauce, peanut oil, sesame oil and pepper, and toss well. Keep noodles warm. Meanwhile bring stock to a boil.
4. Transfer noodles to a large tureen or to individual soup bowls. Arrange topping over noodles; then pour heated stock over and serve at once.

Recipe Summary

Cuisine: 
Chinese
Method: 
Boiled

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Your rating: None
4.04375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1160 Calories from Fat 233

% Daily Value*

Total Fat 27 g41%

Saturated Fat 6.4 g31.9%

Trans Fat 0.1 g

Cholesterol 204.5 mg68.2%

Sodium 2797.6 mg116.6%

Total Carbohydrates 162 g54.1%

Dietary Fiber 7.6 g30.3%

Sugars 4.5 g

Protein 64 g128.7%

Vitamin A 4.5% Vitamin C 2.3%

Calcium 12.3% Iron 25.8%

*Based on a 2000 Calorie diet

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Basic Noodles And Peanut Soup Recipe