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Chinese Noodles N Soup With Roast Pork

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The only changes I made to the original Noodles n Soup With Roast Pork recipe was to double the ingredients to suit my large family. I thoroughly enjoy making this Noodles n Soup With Roast Pork recipe. You will too!
  Egg noodles 1⁄4 Pound
  Pork roast 1⁄4 Pound
  Chinese cabbage 2 Cup (32 tbs)
  Scallion stalks 2
  Chinese parsley sprigs 3
  Stock 6 Cup (96 tbs)

1. Parboil noodles and keep warm.
2. Shred roast pork. Slice Chinese cabbage. Mince scallions and Chinese parsley.
3. Bring stock to a boil. Add cabbage and cook, uncovered, over medium heat until tender but still crisp.
4. Transfer noodles to individual bowls and top with pork shreds. Pour soup and cabbage over. Garnish with scallions and parsley and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 949 Calories from Fat 309

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 10.4 g52.2%

Trans Fat 0.1 g

Cholesterol 189.8 mg63.3%

Sodium 2374.7 mg98.9%

Total Carbohydrates 86 g28.8%

Dietary Fiber 6.1 g24.4%

Sugars 4.5 g

Protein 70 g140.9%

Vitamin A 142.4% Vitamin C 120.8%

Calcium 28.3% Iron 29.1%

*Based on a 2000 Calorie diet

Chinese Noodles N Soup With Roast Pork Recipe