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Stir Fried Chicken Liver Topping For Noodle Pancake

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I give this Stir Fried Chicken Liver Topping For Noodle Pancake a five star. This Stir Fried Chicken Liver Topping For Noodle Pancake is one of the most simplest ways of making a chicken topping for noodle pancake. Get set, go!
Ingredients
  Chicken livers 1 Pound
  Onion 1 Small
  Celery 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Stock 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Soy sauce 1 Tablespoon
  Water 2 Tablespoon
Directions

1 Cut each chicken liver in 2 or 3 pieces. Slice onion; sliver celery. 2. Heat oil. Add onion and stir-fry until translucent. Add chicken livers; stir-fry until they begin to change color.
3. Add celery; stir-fry 2 minutes more.
4. Add stock and heat quickly. Then cook, covered, over medium heat until done (2 to 3 minutes).
5. Meanwhile blend cornstarch, soy sauce and cold water to a paste; then stir in to thicken. Pour mixture over noodle pancake and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Chicken

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4.3875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 473

% Daily Value*

Total Fat 53 g81.6%

Saturated Fat 11.3 g56.5%

Trans Fat 0.3 g

Cholesterol 1566.2 mg522.1%

Sodium 1379.6 mg57.5%

Total Carbohydrates 27 g9.1%

Dietary Fiber 2.8 g11.3%

Sugars 6 g

Protein 82 g163.8%

Vitamin A 1007.8% Vitamin C 152.2%

Calcium 8.3% Iron 230.4%

*Based on a 2000 Calorie diet

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Stir Fried Chicken Liver Topping For Noodle Pancake Recipe