Noodles n Soup With Pork
|Dried black mushrooms||4|
|Egg noodles||1⁄4 Pound|
|Pork||1 Cup (16 tbs)|
|Bamboo shoots||1⁄2 Cup (8 tbs)|
|Water chestnuts||1⁄4 Cup (4 tbs)|
|Sesame oil||3 Drop|
|Chinese cabbage||1⁄4 Pound|
|Stock||6 Cup (96 tbs)|
|Soy sauce||1 Teaspoon|
1. Soak dried mushrooms.
2. Parboil noodles
3. Slice pork thin; also bamboo shoots, water chestnuts and soaked mushrooms. Cut Chinese cabbage stems lengthwise in 1/2 by 1 1/2 inch strips.
4. Bring stock to a boil. Add pork and vegetables and bring to a boil again; then simmer, covered, 5 minutes.
5. Add noodles and cook only to reheat. Then stir in soy sauce, salt, pepper and sesame oil and serve.