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Steamed Fresh Noodles

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I guess there is no simpler way to make Steamed Fresh Noodles. All you have to do is to follow the two step instruction here and your Steamed Fresh Noodles is ready. What are you waiting for?
Ingredients
  Noodles 2 1⁄2 Cup (40 tbs)
  Peanut oil 1 Tablespoon
Directions

1. Place noodles in a colander. Add oil and toss. Spread noodles out.
2. Place colander in a pot containing several inches of boiling water. Cover pot and steam 10 to 15 minutes Let cool. Use in any noodle recipe.

Recipe Summary

Cuisine: 
Chinese
Method: 
Steamed

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4.06154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1208 Calories from Fat 237

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 5.8 g29.2%

Trans Fat 0.2 g

Cholesterol 235.2 mg78.4%

Sodium 58.8 mg2.5%

Total Carbohydrates 200 g66.5%

Dietary Fiber 9.2 g37%

Sugars 5.3 g

Protein 40 g79.3%

Vitamin A 3.5% Vitamin C

Calcium 9.8% Iron 29.6%

*Based on a 2000 Calorie diet

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Steamed Fresh Noodles Recipe