Stir Fried Pork And Spinach Topping For Basic Noodles n Soup
|Lean pork||1⁄2 Pound|
1. Shred pork and leek. Stem spinach and cut leaves in half.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes).
3. Add leek and spinach; stir-fry 1 minute more.
4. Arrange mixture as a topping over noodles in soup and serve.