Stir Fried Pork And Spinach Topping For Basic Noodles n Soup
|Lean pork||1⁄2 Pound|
1. Shred pork and leek. Stem spinach and cut leaves in half.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes).
3. Add leek and spinach; stir-fry 1 minute more.
4. Arrange mixture as a topping over noodles in soup and serve.
Serving size: Complete recipe
Calories 736 Calories from Fat 388
% Daily Value*
Total Fat 44 g67.2%
Saturated Fat 8.4 g41.8%
Trans Fat 0 g
Cholesterol 154.2 mg51.4%
Sodium 339.9 mg14.2%
Total Carbohydrates 34 g11.2%
Dietary Fiber 8.2 g32.9%
Sugars 8 g
Protein 56 g111.3%
Vitamin A 485.6% Vitamin C 145.6%
Calcium 34.4% Iron 67.9%
*Based on a 2000 Calorie diet