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Stir Fried Pork And Spinach Topping For Basic Noodles n Soup

Diet.Chef's picture
Whoever did not know that pork and spinach mixture is great for topping a soup, please check out this Stir Fried Pork And Spinach Topping For Basic Noodles n Soup. You will wonder why you did not try this Stir Fried Pork And Spinach Topping For Basic Noodles n Soup recipe before. And you will never stop thanking me either.
Ingredients
  Lean pork 1⁄2 Pound
  Leek stalk 1
  Spinach 1⁄2 Pound
  Oil 2 Tablespoon
Directions

1. Shred pork and leek. Stem spinach and cut leaves in half.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes).
3. Add leek and spinach; stir-fry 1 minute more.
4. Arrange mixture as a topping over noodles in soup and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stewed
Ingredient: 
Pork

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4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 736 Calories from Fat 388

% Daily Value*

Total Fat 44 g67.2%

Saturated Fat 8.4 g41.8%

Trans Fat 0 g

Cholesterol 154.2 mg51.4%

Sodium 339.9 mg14.2%

Total Carbohydrates 34 g11.2%

Dietary Fiber 8.2 g32.9%

Sugars 8 g

Protein 56 g111.3%

Vitamin A 485.6% Vitamin C 145.6%

Calcium 34.4% Iron 67.9%

*Based on a 2000 Calorie diet

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Stir Fried Pork And Spinach Topping For Basic Noodles N Soup Recipe