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Stir Fried Pork And Spinach Topping For Basic Noodles N Soup

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Whoever did not know that pork and spinach mixture is great for topping a soup, please check out this Stir Fried Pork And Spinach Topping For Basic Noodles n Soup. You will wonder why you did not try this Stir Fried Pork And Spinach Topping For Basic Noodles n Soup recipe before. And you will never stop thanking me either.
Ingredients
  Lean pork 1⁄2 Pound
  Leek stalk 1
  Spinach 1⁄2 Pound
  Oil 2 Tablespoon
Directions

1. Shred pork and leek. Stem spinach and cut leaves in half.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes).
3. Add leek and spinach; stir-fry 1 minute more.
4. Arrange mixture as a topping over noodles in soup and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stewed
Ingredient: 
Pork

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Average: 4.2 (17 votes)