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Stir Fried Chicken Topping For Basic Noodles N Soup

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If you have set out to prepare a delicious noodle soup, there is nothing better than Stir Fried Chicken Topping For Basic Noodles n Soup. The chicken topping in this Stir Fried Chicken Topping For Basic Noodles n Soup does look great and also blends perfectly with the noodle soup. Please make it!
  White meat chicken 1 Cup (16 tbs)
  Mushrooms 1 Cup (16 tbs)
  Water chestnuts 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Stock 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Water 2 Tablespoon

1. Slice chicken, fresh mushrooms and water chestnuts.
2. Heat oil. Add salt, then chicken, and stir-fry until chicken loses its pinkness
3. Add mushrooms and water chestnuts; stir-fry until mushrooms begin to soften
4. Add stock and heat quickly. Then simmer, covered, 3 to 4 minutes over medium heat.
5. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken chicken mixture. Arrange as a topping over noodles in soup and serve.

Recipe Summary

Stir Fried

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