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Stir Fried Pea Starch Noodles With Shrimp And Pork

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Stir Fried Pea starch Noodles With Shrimp And Pork is a real tangy meal you ought to be preparing at home. The shrimp and pork mixture in this Stir Fried Pea starch Noodles With Shrimp And Pork recipe does taste great with pea starch noodles. Definitely worth your time!
  Dried chinese black mushrooms 6
  Cellophane noodles 1 Pound
  Shrimp 1⁄2 Pound
  Lean pork 1⁄4 Pound
  Celery 1⁄2 Cup (8 tbs)
  Onion 1
  Oil 2 Tablespoon
  Sherry 1 Tablespoon
  Soy sauce 1 Tablespoon
  Pepper 1 Dash
  Water 1 Cup (16 tbs) (To Soak Mushrooms)

1. Separately soak dried mushrooms and peastarch noodles. Reserve mushroom-soaking liquid.
2. Bring water to a boil. Add soaked noodles, bring to a boil again; then drain. Rinse with cold water; drain again.
3. Shell, devein and dice shrimp. Slice pork and soaked mushrooms then. Coarsely chop celery and onion.
4. Heat oil. Add onion and stir-fry until translucent. Add pork; stir-fry until it loses its pinkness (2 to 3 minutes).
5. Add shrimp and stir-fry until pinkish. Add sherry; stir-fry until it evaporates. Then sprinkle with soy sauce and pepper.
6. Add chopped celery and mushrooms; stir-fry another 2 minutes.
7. Add reserved mushroom liquid and noodles. Stir in gently to heat through; then serve.

Recipe Summary

Stir Fried

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