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Stir Fried Chicken Topping L For Basic Noodles N Soup

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In addition to the already great chicken topping; mushrooms, spinach and ham do work their wonders on this Stir Fried Chicken Topping For Basic Noodles n Soup. This Stir Fried Chicken Topping For Basic Noodles n Soup proves that chicken toppings are one among the best for Noodles n soup. Wanna try?
Ingredients
  Dried chinese black mushrooms 4
  White chicken meat 1 Cup (16 tbs)
  Sugar 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Spinach 1⁄2 Pound
  Smoked ham slice 2
  Oil 2 Tablespoon
  Soy sauce 2 Teaspoon
Directions

1. Soak dried mushrooms.
2. Slice chicken. Combine soy sauce, sugar, salt and pepper. Add to chicken and toss to coat.
3. Slice bamboo shoots and soaked mushrooms. Shred spinach and mince ham.
4. Heat oil. Add remaining salt, then chicken and stir-fry until it loses its pinkness (about 2 minutes).
5. Add bamboo shoots, mushrooms and spinach; stir-fry 2 minutes more. Sprinkle with remaining soy sauce.
6. Arrange mixture as a topping over noodles in soup. Garnish with minced ham and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Chicken

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