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Cold Mixed Noodles

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You must definitely try this Cold Mixed Noodles of mine. You will agree with many others that this Cold Mixed Noodles is an awesome post. Thanks!
  Noodles 1 Pound
  Peanut oil 1 Teaspoon
  Pork roast 1⁄2 Pound
  Bean sprouts 1⁄2 Pound
  Cucumbers 2
  Radishes 15

1. Parboil noodles then toss in oil. Refrigerate to chill (2 hours or more).
2. Shred roast pork. Blanch bean sprouts. Shred cucumbers and radishes.
3. Place the chilled noodles in individual bowls and the other ingredients in separate serving dishes. To eat: the diner spoons 1 to 2 tablespoons, at a time, of the meat and vegetables over his noodles and mixes them all together. (If he wishes, he may toss the vegetables first in a dip dish of vinegar.)

Recipe Summary


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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2415 Calories from Fat 544

% Daily Value*

Total Fat 62 g95.3%

Saturated Fat 18.9 g94.5%

Trans Fat 0.3 g

Cholesterol 542.1 mg180.7%

Sodium 310.4 mg12.9%

Total Carbohydrates 352 g117.4%

Dietary Fiber 22.7 g90.8%

Sugars 25.4 g

Protein 114 g228.1%

Vitamin A 13.4% Vitamin C 99.9%

Calcium 32.7% Iron 80.7%

*Based on a 2000 Calorie diet

Cold Mixed Noodles Recipe