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Noodles N Soup With Roast Pork

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I served this Noodles n Soup With Roast Pork just before a heavy Chinese meal I prepared. And people did not know whether they liked this Noodles n Soup With Roast Pork or the meal better. It turned out that good!
  Egg noodles 1⁄4 Pound
  Pork roast 1⁄4 Pound
  Stock 6 Cup (96 tbs)
  Preserved cabbage 1⁄4 Pound
  Cooked shrimp 1⁄2 Cup (8 tbs)

1. Parboil noodles and keep warm.
2. Shred roast pork. Rinse preserved cabbage; then squeeze dry and shred.
3. Bring stock to a boil. Add pork, cabbage and shrimp; cook only to heat through.
4. Transfer noodles to a large tureen or to individual soup bowls. Pour soup and its ingredients over noodles and serve.

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