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Noodles n Soup With Roast Pork

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I served this Noodles n Soup With Roast Pork just before a heavy Chinese meal I prepared. And people did not know whether they liked this Noodles n Soup With Roast Pork or the meal better. It turned out that good!
Ingredients
  Egg noodles 1⁄4 Pound
  Pork roast 1⁄4 Pound
  Stock 6 Cup (96 tbs)
  Preserved cabbage 1⁄4 Pound
  Cooked shrimp 1⁄2 Cup (8 tbs)
Directions

1. Parboil noodles and keep warm.
2. Shred roast pork. Rinse preserved cabbage; then squeeze dry and shred.
3. Bring stock to a boil. Add pork, cabbage and shrimp; cook only to heat through.
4. Transfer noodles to a large tureen or to individual soup bowls. Pour soup and its ingredients over noodles and serve.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Pork

Rate It

Your rating: None
4.1275
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 997 Calories from Fat 312

% Daily Value*

Total Fat 35 g53.8%

Saturated Fat 10.6 g52.9%

Trans Fat 0.1 g

Cholesterol 306.8 mg102.3%

Sodium 3115.9 mg129.8%

Total Carbohydrates 85 g28.4%

Dietary Fiber 4.9 g19.6%

Sugars 3.9 g

Protein 81 g162.3%

Vitamin A 5.9% Vitamin C 35.4%

Calcium 17.7% Iron 35.2%

*Based on a 2000 Calorie diet

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Noodles N Soup With Roast Pork Recipe