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Noodles N Meat Sauce

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My mother used to make this Noodles n Meat Sauce every time I asked for a Chinese noodles dish. Noodles n Meat Sauce does taste great simply because meat sauce is awesome on noodles. Do make it for your kids!
Ingredients
  Dried chinese black mushrooms 4
  Cloud ear 2 Tablespoon
  Dried shrimp 10
  Lean pork 1⁄2 Pound
  Scallion stalks 2
  Soy sauce 1 Tablespoon
  Sherry 1⁄2 Tablespoon
  Stock 2 Cup (32 tbs)
  Mushroom soaking liquid 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Noodles 1 Pound
  Cornstarch 2 Tablespoon
  Eggs 2
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

1. Soak dried black mushrooms; reserve their liquid. Separately soak cloud ear mushrooms and dried shrimp.
2. Slice pork and both varieties of mushroom. Cut scallions in l-inch sections.
3. Combine soy sauce, sherry, stock and reserved mushroom liquid.
4. Heat oil. Add pork and stir-fry until it loses its pinkness (2 to 3 minutes).
5. Add sliced mushrooms, then scallions, and stir-fry 2 to 3 minutes more.
6. Add soaked shrimp and soy-sherry mixture; bring to a boil. Gradually stir in and heat remaining stock. Then simmer, covered, 20 minutes.
7. Meanwhile parboil noodles Keep warm in a double boiler.
8. Blend cornstarch and remaining mushroom liquid to a paste; then stir into meat mixture to thicken.
9. Beat eggs and add gradually, stirring constantly. Then season with salt and pepper.
10. Transfer noodles to a large preheated bowl. Pour meat sauce over and serve.

Recipe Summary

Cuisine: 
Chinese

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