1 Parboil noodles as on then toss in oil.
2. Heat remaining oil. Add noodles, arranging them like a thick pancake, and brown lightly over medium-low heat.
3. Turn the pancake over and cook the other side. (The pancake is done when it is brown and crispy on both sides but soft in the middle.) Remove from pan and keep warm.
4. Stir-fry any of the toppings below. Then pour over the pancake and serve.