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Noodle Pancake

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Noodle Pancake is a popular noodle dish around the globe. This Noodle Pancake recipe is too delicious for the comparatively short cooking time you take to prepare it. Buy noodles now!
  Noodles 1⁄2 Pound
  Oil 4 Tablespoon
  Oil 1 Tablespoon

1 Parboil noodles as on then toss in oil.
2. Heat remaining oil. Add noodles, arranging them like a thick pancake, and brown lightly over medium-low heat.
3. Turn the pancake over and cook the other side. (The pancake is done when it is brown and crispy on both sides but soft in the middle.) Remove from pan and keep warm.
4. Stir-fry any of the toppings below. Then pour over the pancake and serve.

Recipe Summary

Stir Fried

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1534 Calories from Fat 748

% Daily Value*

Total Fat 85 g130.9%

Saturated Fat 12.4 g62.1%

Trans Fat 0.1 g

Cholesterol 190.5 mg63.5%

Sodium 47.6 mg2%

Total Carbohydrates 162 g53.9%

Dietary Fiber 7.5 g29.9%

Sugars 4.3 g

Protein 32 g64.2%

Vitamin A 2.8% Vitamin C

Calcium 7.9% Iron 23.9%

*Based on a 2000 Calorie diet

Noodle Pancake Recipe