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Peking Meat Sauce For Noodles

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Ingredients
  Lean pork 1⁄2 Pound
  Sherry 2 Teaspoon
  Scallions 1⁄2 Cup (8 tbs)
  Yellow bean paste 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Hoisin sauce 1 Tablespoon
  Oil 2 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
Directions

1. Mince or grind pork; then blend in sherry. Mince scallions.
2. Blend together bean paste, soy sauce and hoisin sauce.
3. Heat oil. Add minced pork; stir-fry 1 minute. Add minced scallions and stir-fry 1 minute more.
4. Stir in bean paste mixture. Add water and heat quickly. Then cook, stirring, 2 minutes over low heat.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Pork

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4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1063 Calories from Fat 408

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 154.7 mg51.6%

Sodium 2145.9 mg89.4%

Total Carbohydrates 87 g29%

Dietary Fiber 32.2 g128.6%

Sugars 5.8 g

Protein 76 g152.4%

Vitamin A 11% Vitamin C 20.1%

Calcium 26.1% Iron 67.9%

*Based on a 2000 Calorie diet

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Peking Meat Sauce For Noodles Recipe