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Peking Meat Sauce For Noodles

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Ingredients
  Lean pork 1⁄2 Pound
  Sherry 2 Teaspoon
  Scallions 1⁄2 Cup (8 tbs)
  Yellow bean paste 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Hoisin sauce 1 Tablespoon
  Oil 2 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
Directions

1. Mince or grind pork; then blend in sherry. Mince scallions.
2. Blend together bean paste, soy sauce and hoisin sauce.
3. Heat oil. Add minced pork; stir-fry 1 minute. Add minced scallions and stir-fry 1 minute more.
4. Stir in bean paste mixture. Add water and heat quickly. Then cook, stirring, 2 minutes over low heat.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Pork

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