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Easy Ham Green Pea And Noodle Casserole

Healthycooking's picture
Ingredients
  Broad egg noodles 6 Ounce
  Flour 4 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Dried sage 1⁄4 Teaspoon, crumbled
  Ground nutmeg 1⁄8 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Skim milk 1 1⁄2 Cup (24 tbs)
  Reduced sodium ham 6 Ounce, cubed
  Fresh green peas/1 package frozen peas, thawed and drained 2 Cup (32 tbs), blanched
  Soft white bread crumbs 1 1⁄2 Tablespoon
  Unsalted margarine 1 Tablespoon
Directions

Preheat the oven to 350°F.
Cook the noodles according to package directions, omitting the salt.
Meanwhile, in a medium size bowl, combine the flour, mustard, sage, nutmeg, and pepper; slowly whisk in the milk and set aside.
When the noodles are done, drain and combine with the ham and peas; add the milk mixture and stir well.
Spoon into an ungreased shallow 1 1/2 quart casserole; sprinkle with the bread crumbs and dot with the margarine.
Cover with aluminum foil and bake for 10 minutes.
Remove the foil and bake 10 minutes longer or until bubbly and lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Healthy

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1 Comment

Anonymous's picture
WOW! thanks so much! your a genious!