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Alfredo Style Noodles

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Ingredients
  Broad egg noodles 8 Ounce
  Part skim ricotta cheese 1⁄4 Cup (4 tbs)
  Low fat plain yogurt 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Unsalted margarine 1 Tablespoon
  Black pepper 1⁄4 Teaspoon
Directions

Cook the noodles according to package directions, omitting the salt.
Drain well and return to the cooking pot.
Add the ricotta cheese, yogurt, Parmesan cheese, margarine, and pepper, and toss well to mix.
Transfer to a warm platter and serve with a cooked green vegetable or Marinated Vegetable Salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Dish: 
Noodle
Interest: 
Healthy

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4.067855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1244 Calories from Fat 343

% Daily Value*

Total Fat 39 g59.6%

Saturated Fat 15.3 g76.7%

Trans Fat 0 g

Cholesterol 309.4 mg103.1%

Sodium 654 mg27.3%

Total Carbohydrates 169 g56.3%

Dietary Fiber 8.3 g33.3%

Sugars 12.4 g

Protein 54 g108.3%

Vitamin A 18.9% Vitamin C 1.2%

Calcium 70.4% Iron 45.7%

*Based on a 2000 Calorie diet

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Alfredo Style Noodles Recipe