|Vermicelli/Capellini/other thin pasta||3 Ounce|
|Sesame seeds||1 1⁄2 Tablespoon|
|Unsalted margarine||2 Tablespoon|
Cook the vermicelli according to package directions, omitting the salt.
Drain and transfer to a heated serving bowl.
While the pasta is cooking, toast the sesame seeds in a 7 inch skillet over moderately low heat, stirring, until they begin to turn an amber color about 2 minutes.
Add the margarine, swirling the skillet until the margarine melts.
Pour the sesame seeds and margarine over the vermicelli, add the salt, and toss until each strand is coated.
Serving size: Complete recipe
Calories 658 Calories from Fat 321
% Daily Value*
Total Fat 37 g56.6%
Saturated Fat 6.1 g30.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 245.3 mg10.2%
Total Carbohydrates 67 g22.3%
Dietary Fiber 5.7 g22.6%
Sugars 3.1 g
Protein 15 g29.3%
Vitamin A 21.5% Vitamin C 0.05%
Calcium 22.5% Iron 26.5%
*Based on a 2000 Calorie diet