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Sesame Noodles

Healthycooking's picture
Ingredients
  Vermicelli/Capellini/other thin pasta 3 Ounce
  Sesame seeds 1 1⁄2 Tablespoon
  Unsalted margarine 2 Tablespoon
  Salt 1⁄8 Teaspoon
Directions

Cook the vermicelli according to package directions, omitting the salt.
Drain and transfer to a heated serving bowl.
While the pasta is cooking, toast the sesame seeds in a 7 inch skillet over moderately low heat, stirring, until they begin to turn an amber color about 2 minutes.
Add the margarine, swirling the skillet until the margarine melts.
Pour the sesame seeds and margarine over the vermicelli, add the salt, and toss until each strand is coated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Healthy

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